The Rosemary & Olive Oil Wild Sprouted Pili nuts are lightly coated in organix extra virgin olive oil and sprinkled with organic ground rosemary. They are a delicious and satisfying snack anytime.
The taste of rosemary is light and smells amazing - think pesto and fall flavours!
Tip: To ensure freshness we recommend storing your Pili nuts in the refrigerator. They are delicious at any temperature and thaw without losing their smooth, buttery quality.
Ingredients: sprouted pili nuts, rosemary, extra virgin olive oil, Himalayan salt
Vegan. Paleo. Keto. Grain Free. Gluten Free. GMO Free.
Jason Thomas was among the first to bring pili nuts to the mainstream with his company Hunter Gatherer in 2015. He is an adventurer at heart and we are so proud to work with this company!
What is a Pili Nut? Where does it come from? Read more in our blog post here!
As I said in the title this company is exceptional, but the Rosemary pili nuts not so much. I will definitely be ordering from this company again but probably will not be adding in the Rosemary pili nuts
I really had high hope for this flavour, but I feel like the rosemary flavour is just far too strong. The aftertaste of the rosemary lingered for quite some time as well. Great product, but I'll be sticking to the other flavours.