Phat Fudge™ is a versatile food where every single ingredient was selected by Mary, the Paleo Chef to provide instant and sustained energy, focus, memory, combat inflammation, and acts as a natural thermogenic.
Ingredients (all organic): Grass Fed Butter, Tahini, Cacao, Ground Coffee, Turmeric, Cinnamon, Sea Salt, Maca, Raw Honey, Vanilla, Cayenne.
Made from organic ingredients, this paleo friendly and keto friendly versatile snack is perfect for your next boost in energy on your active adventure! With 2 grams of net carbs it's a keto lifestyler's dream. (Full nutrition panel is in the photos!)
Ways to enjoy Phat Fudge™: Blend into your superfood coffee. Eat it right out of the freezer as the texture is amazing. Have it for breakfast, as an in-between meal boost, use it as a pre-workout. Spread on healthy snacks. Add to your dessert. It is SO versatile!
Storage: Keep in your refrigerator or freezer when you're not out on an adventure to maintain freshness. It's amazing to travel with!
Click here for an awesome coffee recipe - Phat Fudge Unicorn Fuel
Feeling like dessert? Check out this delicious Phat Bombs recipe!
Paleo. Keto. Gluten Free. Sugar Free. Organic. No fillers.
About Phat Fudge™ and Mary: Mary runs the The Paleo Chef, has had an incredible transition from a successful corporate life to an also successful chef and an entrepreneur. Her motto is Eat Play Crush; eat clean, play often, crush life. She credits the paleo diet #paleYOU to managing her celiac diagnosis and gaining control of her health.
You had me at fudge. But throw in real & clean ingredients & SwitchGrocery’s customer service ~ winner!!
I loved the customer service of Switch Grocery and wanted to equally love the Phat Fudge. However the taste of the phat fudge was definitely not something for me.
Love Phat Fudge in Coffee gives a mocha feel with a little extra. Hello unicorn fuel!
I was excited to try it as I follow lots of people on Instagram who talk about how amazing it is. It is honestly not the snack for me as I cant stand the taste.
I loved eating when frozen but I was looking ok’ing for something when I’m travelling with my husband on our road trips.