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Bake In a Minute Bread Mix
  • Bake In a Minute Bread Mix
  • Bake In a Minute Bread Mix
  • Bake In a Minute Bread Mix
  • Bake In a Minute Bread Mix
  • Bake In a Minute Bread Mix
  • Bake In a Minute Bread Mix
  • Bake In a Minute Bread Mix
  • Bake In a Minute Bread Mix
  • Bake In a Minute Bread Mix
Bake In a Minute Bread Mix - is currently on backorder. You may still purchase now though and we'll ship as soon as more become available.

NEW SIZE (300g) JUST ADDED! 

Calling all low carb, keto, sugar conscious, and simply health food enthusiasts - your carb-friendly “bread” mix is finally here! Not only is Bake In A Minute absolutely delicious, but also super easy to make - win, win! And although it can satiate your bread-loving heart, this is SO much more than just a keto low carb bread mix!

  • Low carb - 2g net carbs/serving
  • Minimal ingredients
  • In microwave, it takes only 90 seconds to bake! Can also be made in oven and toaster oven (8-10 minutes to bake)
  • Just add 1 egg and 1 tbsp butter (or oil, for dairy free) to bread mix
  • Make croutons, biscuits, cakes, muffins, pancakes, stuffing, pizza crust, burger buns or even add to your burger patties!! Visit their website for AMAZING recipes here.

Ingredients: Almond Flour, Ground Flax Meal, Psyllium Husk, Baking Powder (Gluten Free).

Spread this keto and vegan friendly peanut butter or delicious brown butter ghee over your freshly baked bread !

VEGAN. KETO. GRAIN FREE. PRESERVATIVE FREE. NO SUGAR ADDED.

The Bake In A Minute founders are Myra and Brian and they developed this baking mix initially for themselves and their way of eating. Their journey led them to bring this versatile mix, that you can do ANYTHING with! All smiles in person, their sense of humour is obvious when the bread takes 90 seconds to make in the microwave, but Bake In A Minute sounded better! They are fellow Canadians and based in Ontario! Visit their website here.

Customer Reviews

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Awesome product

Makes great hamburger buns and alternative to toast for my weekend dipping eggs. Can’t wait to see what else I can do with it.