Sugar Free Strawberry Cupcakes

Ingredients:

• 1 package Good Dee's Yellow Snack Cake
• 1 serving Keto Chow Strawberry Shake
• 5 tbsp Butter (melted)
• 3 Eggs
• 1 TBSP Vanilla Extract

Directions:

1. Preheat the oven to 325 degrees
2. Grease or line muffin tin
3. Mix wet ingredients together, and then add to dry ingredients in a large bowl
4. Pour batter into muffin tin
5. Bake for 25-30 minutes, or until a toothpick comes out clean from the middle of a cupcake. 
6. Let cupcakes cool and enjoy!

OPTIONAL FROSTING

I also made banana frosting to go with this using a can of Cha's Coconut Whipping cream and 1/2 serving of Keto Chow Banana!  Strawberry Banana Cupcakes! 

Macros (per cupcake):

Servings: 12 | Calories: 157| Net Carb: 2g | Total Fat: 12g | Total Carb: 12g | Fiber: 5.5g | Sugar Alcohols: 5g | Protein: 6g

Nutritional and macronutrient information may vary slightly depending on brands/ingredients used.