Get ready for a delicious Valentine’s Day dessert - made low carb and refined sugar free. Super easy to make at home!
In this year of self love, this treat can be enjoyed by you! We deserve Chocolate Covered Strawberries! Also this is a great recipe to make for a Valentine's Day Dessert at home with your sweetheart, with your friends or family members!
Using two of our favourite Keto-friendly, low carb ingredients; Coco Polo Chocolate Chips and Pili Hunters’ Pili Nuts, you can create a sugar free dessert without the guilt!
Servings: 8 | Prep time: 10 minutes | Total time: 30 minutes
Ingredients:
- 40g Coco Polo Chocolate Chips
- 15g Pili Hunters’ Original Pili Nuts (chopped into fine pieces)
- 2 tbsp coconut oil
- 8-10 strawberries (depending on the size)
Directions:
- On low to medium heat, melt butter in a saucepan and slowly add heavy cream
- Add in half the chocolate chips, stirring continuously until blended
- Add in the second half and continue to stir on low heat. It's important to keep it on low heat.
- Remove from heat for about 2-3 minutes while continuing to stir allowing the sauce to thicken
- Skewer your strawberries with either a fork or fondue spear and dip strawberries into sauce
- Gently roll chocolate covered strawberries in Pili Nuts to coat the chocolate
- Set aside on a plate and place in the freezer for about 5-10 minutes to set
- Keep refrigerated after freezing to avoid chocolate melting
Macros (Chocolate Sauce only):
Servings: 8 | Calories: 52 | Net Carb: 1g | Total Fat: 6g | Total Carb: 2g | Fiber: 1g | Protein: 1g
Nutritional and macronutrient information may vary slightly depending on brands/ingredients used.
Tips:
- Coco Polo Chocolate Chips are amazing for any baking needs! Toss in a handful with any of Good Dee’s mixes for an easy, Keto dessert
- Pili Hunters’ Pili Nuts make for a nutritious high fat and low carb alternative to chocolate covered almonds