You need to make this easy and delicious high protein raspberry cheesecake mousse. If you’re looking to up your protein but not looking to chomp down on more meat, cheese, or eggs this is going to hit the spot.
It only takes 5 minutes and is made with 3 ingredients and has 40g of protein and only 9g of sugar.
We made this live on Episode 44 of the SwitchGrocery Tasting Show:
Keto Chow is my go-to low carb protein powder. It has unbelievable flavours and amazing macros (this flavour had 25g of protein with 1g net carbs)! Getting enough protein is a common problem for most people, so recipes like this allow a creative way to increase protein without having to grill up a big steak.
Ingredients Used
Keto Chow Raspberry Cheesecake - Raspberry Cheesecake Keto Chow tastes like an actual dessert in a shake with a delicious creamy cheesecake tang and bright raspberry fruitiness.
Good Good Brand Sugar Free Raspberry Jam - Made with real raspberries and sweetened with stevia, this jam is perfect for diabetics, keto, low-carb diets, vegans, and vegetarians.
Extra Creamy Greek Yogurt - we used a 5% Liberte yogurt for this recipe.
See the recipe card for quantities.
How to make this high protein raspberry cheesecake mousse?
Simply combine all the ingredients together and a beautiful, light yet rich mousse is created in seconds!
Variations
Switch it up and use Keto Chow Strawberry with Good Good Sugar Free Strawberry Jam or Keto Chow Blueberry Pie with the Good Good Sugar Free Blueberry Jam.