Try these tasty Sugar Free and Low Carb Lemon Poppy Seed Cookies that are lemony fresh for spring! Have delicious, chewy low carb cookies ready in 30 minutes at home with Good Dee’s and Burlap & Barrel! Make these and save for a week’s worth of meal prepped desserts to have ready on the go.
Servings: 12 | Prep time: 15 minutes | Total time: 30 minutes
Ingredients:
Lemon Cookies
- 1 bag Good Dee’s Sugar (Free) Cookies
- 1 egg
- ¼ cup coconut oil (melted)
- ½ tsp Origin Vanilla Extract
- 2 tbsp lemon zest
Glaze
- ½ cup powdered sweetener
- 1 tbsp lemon juice
- 1 tbsp lemon zest
- 1 tsp Burlap & Barrel Blue Poppy Seeds
Directions:
- Preheat oven to 325F
- In a large bowl, mix all cookie ingredients together
- On a baking sheet, spray non-stick spray and place 12 evenly sized cookie dough balls on the sheet
- Lightly press the dough down and place in the oven for 10-12 minutes or until edges are golden
- Remove from the oven and let cool completely before creating the glaze
- For the glaze, combine sweetener and lemon juice together and stir
- Pour glaze over cookies then sprinkle with lemon zest and poppy seeds
Macros:
Servings: 12 | Calories: 120 | Net Carb: 2g | Total Fat: 11g | Total Carb: 9g | Fiber: 3g | Sugar Alcohols: 4g | Protein: 3g
Nutritional and macronutrient information may vary slightly depending on brands/ingredients used.
Tips:
- Try Good Dee’s Lemon Muffin Mix with this glaze for a delicious Keto muffin recipe for spring or summer