In this blog post, we make an easy peasy stuffing recipe with Bake In A Minute Bread Mix and Burlap & Barrel Spices. We also did a live show walking through the recipe, so if you need help, watch the video!
It feels like the holidays are sneaking up on us this year! In our family we do our best to keep holidays low carb and grain free. In the fam, we have pre diabetes, dairy intolerance, gluten intolerance (not allergies), picky toddlers, parties we attend and do a potluck style. Most of all, we LOVE food!
We have a phenomenal stuffing recipe. This recipe below is a great one that's made every year by our customers with Bake In a Minute.
But for our friends who need to make stuffing quickly, see below! You can even use a microwave to make this!
Ingredients to make Keto Friendly Stuffing - FAST
So here is our take on a Easy Stuffing In A Cup. This recipe is low carb, keto friendly, gluten free, and grain free!
Recipe adapted by the Bake In A Minute team
What you need:
1. 1 x Bake In A Minute Mug Bread OR 33g x Bake In A Minute 300g Bag
2. 1 egg and 1 TB oil / butter / ghee to make the bread
3. 1/4 cup cooked sausage
4. 2 TB beef or chicken broth
5. Sauteed Vegetables of choice - Peppers, Celery, Onions, Leeks
We used pepper and celery!
6. Spices: Burlap and Barrel Garlic, Thyme, Black Peppercorns
Herbs: Sage
Salts: Redmond Real Salt
Directions to make the Stuffing
Oven Method
Prepare the bread (per directions on the 300g bag or see below)
1. Pre-heat oven/toaster oven to 350F/180C
2. Combine bread mix with 1 whole egg and 1 TB of oil / melted butter. Mix Well.
3. Optional: Add Redmond Salt to taste (note: the mix is very lightly salted)
4. Line a cookie sheet with parchment paper
5. Spread the mix on to the parchment paper
6. Bake for 8-10 minutes or until toothpick comes out clean
7. Let cool
8. Dice bread in a "baking friendly" cup
Prepare the stuffing
1. Chop and sautee veggies of choice - I like peppers and celery.
2. Cook your sausage
3. Combine 1/4 cup cooked sausage and sauteed vegetables with the diced bread
4. Add Sage, Spices and Salt - Burlap & Barrel Purple Stripe Garlic, Thyme, Black Peppercorns and Redmond Salt
5. Pour 2 TB chicken broth
6. Mix well.
7. Bake for 8 - 10 minutes
Caution: contents will be hot.
Enjoy
Microwave Method
Prepare the bread (per directions on the Mug Bread or see below)
1. Remove Lid and add 1 whole egg and 1 TB of oil / melted butter. Mix Well.
2. Optional: Add Redmond Salt to taste (note: the mix is very lightly salted)
3. Microwave on high for 90 seconds.
4. Let cool
5. Dice bread in the cup
Prepare the stuffing
1. Chop and sautee veggies of choice - I like peppers and celery.
2. Cook your sausage
3. Combine 1/4 cup cooked sausage and sauteed vegetables with the diced bread
4. Add Sage, Spices and Salt - Burlap & Barrel Purple Stripe Garlic, Thyme, Black Peppercorns and Redmond Salt
5. Pour 2 TB chicken broth
6. Mix well.
7. Microwave for 60 seconds
Caution: cup and contents will be hot.
Enjoy
If you have time, and for Oscar's amazing stuffing recipe, click below!
