Easy Keto Friendly Pumpkin Spice Cheesecake Muffins

Easy Keto Friendly Pumpkin Spice Cheesecake Muffins

 It's Fall, Thanksgiving, and so PUMPKIN SPICE SEASON !

I'm craving all of the PSL's! A famous coffee shop may not have sugar free (keto friendly) pumpkin spice lattes for us, but we can make a low carb pumpkin spice cheesecake muffin right at home with Good Dee's Muffin mixes! 

CUPCAKE TIME 🧁! If you want to recreate these bites of heaven for Thanksgiving 🥘, office potluck, or your treat of the day, follow the steps below

  1. Preheat oven to 350 degrees
  2. Combine wet ingredients as directed on the Good Dee's Muffin Mix bag. (Note: For the mix, you need 3 eggs, 1/3 cup melted coconut oil, 1 TB vanilla extract, and that's it!)
  3. Add in Muffin Mix
  4. Add in 2 tbsp of sweetener (or 2 squirts of Sweet Monk Sweetener)
  5. Add in 1 tbsp of pumpkin spice
  6. Mix all ingredients together
  7. Add in 75mL of pumpkin puree, then mix again
  8. Spray muffin liners, then fill cups ¾ way with mixture
  9. Let bake for 8 minutes
  10. While baking, create your cream cheese filling by mixing ¼ cup of softened cream cheese with 1 tbsp of granular sweetener
  11. When 8 minutes is complete, remove cupcakes and swirl cream cheese into cupcakes with a toothpick (this created a yummy crumble and rich texture)
  12. Place back in the oven for 8-10 minutes
  13. Let cool and ENJOY!

 

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