Chocolate Peanut Butter Fat Bombs

Double the chocolate. Double the peanut butter. Double all the deliciousness with these Keto-friendly fat bombs using; Keto Chow, Fatso High Performance Peanut Butter and Lee’s Ghee. They are tasty sugar free, low carb fat bombs made to pull right from the freezer to enjoy on a hot, summer day or night. Think of them as a Keto Reese’s peanut butter cup but full of healthy fats and low in carbs to keep you satisfied. Eat them as a mid-afternoon sweet or post-dinner dessert that tastes like a nutty fudgesicle.

Servings: 12 | Prep time: 10 minutes | Total time: 3 hours (including freezing time)

Ingredients:

• 1 Keto Chow Chocolate Peanut Butter Shake (single serving)
• 6 tbsp Fatso Classic Peanut Butter
• 6 tbsp Lee’s Dark Chocolate Ghee
• 300ml water (warm)

Directions:

1. Melt Fatso with Lee’s Ghee in a small bowl
2. In a shaker bottle, add water with Keto Chow and shake
3. Add in melted Fatso and Lee’s Ghee, shake again
4. Once all contents have blended together, pour into silicone muffin liners
   
   
5. Set in the freezer for 2-3 hours or overnight
6. Enjoy right out of the freezer

Macros:

Servings: 12 | Calories: 108 | Net Carb: 0.7g | Total Fat: 10g | Total Carb: 2.3g | Fiber: 1.6g | Protein: 4g

Nutritional and macronutrient information may vary slightly depending on brands/ingredients used. 

Tips: 

• You can use any of the Fatso High Performance Peanut Butter flavours to create these fat bombs
• Another customer friend favourite that would be a delicious substitute in this recipe is Lee’s Ghee Brown Butter instead of Dark Chocolate… the options are endless