Not your regular smoothie bowl...
...It's also a mousse! This amazing ONE-STEP recipe from Philosophie founder's Sophie Jaffe will - without a doubt - make your mornings brighter. Super decadent, dessert-like (who doesn't want to start their mornings with a dessert?) yet light and fluffy (it won't have you feeling so full early in your day), this is a must-try.
The start of this recipe is Philosophie's Cacao Magic Superfood Protein powder. It has 10g of protein per 1 tbsp, making this a perfect well-rounded breakfast or snack. We also use some of our favourite ingredients like JOI, Origin Vanilla, Burlap & Barrel, Vancouver Island Sea Salt, and the new Fatso Almond Butter. Sophie actually created this recipe by accident when she was making her go-to smoothie but realized she only had half of a frozen banana. The regular banana she threw in (mixed with Cacao Magic) gave her the delicate mousse texture. Such a happy accident! If you have ten minutes to spare, definitely give this a go.
Servings: 1 bowl | Prep time: 5 minutes | Total time: 10 minutes
Ingredients:
- ½ cup frozen banana
- 1 room temperature banana
- ¾ cup JOI Nutmilk Base: Almond or Cashew
- 1 tbsp Philosophie Cacao Magic Superfood Protein
- 1 tbsp Fatso Classic Almond and Seed Butter
- ½ avocado
- 2 pitted medjool dates
- 1 tsp Origin Vanilla Vanilla Extract
- ½ tsp Burlap & Barrel Royal Cinnamon
- Dash of Vancouver Island Sea Salt Flakes
Directions:
- Blend, top with favourite toppings, and enjoy!
Nutritional and macronutrient information may vary slightly depending on brands/ingredients used.
Tips:
- We carry a handful of super yummy Fatso Almond Butter flavours including: Classic, Maple, and Salted Caramel. Any of them would be amazing in this recipe!
- Experiment with different ratios of JOI Nutmilk Base to water for a creamier taste!
- Seeds, berries, and other fruits are great toppings for this smoothie mousse